How community researchers are helping us assess Healthy Streets
Through our Healthy Streets Southwark project, we're using researchers from the local area to help us evaluate measures to make streets safer and more useable.
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Insights
Explore what we’re learning about improving health in cities.
Showing 37 to 45 of 76 items
Health effects of air pollution • Children's health and food
Opinion
01 Jun 2021
Children's health and food • Urban health
Reports
18 May 2021
Urban Food Futures
What will the food environment in inner cities be like in 2035? What will have changed or remained the same? We're visualising what a better food future could look like that works for us all.
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Children's health and food
Opinion
06 May 2021
Making healthy options easier
Portfolio Manager Louise Foreman and Engagement Manager Matthias Lomas from Guy's & St Thomas' Foundation discuss how we are working to shape healthier and more equitable food environments.
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Children's health and food
Opinion
01 Apr 2021
Healthy profits: how wholesalers and retailers can increase sales of healthy products
Portfolio Manager Claire Stidston shares more on our pilot to engage wholesalers and convenience stores to drive uptake of healthier options.
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Children's health and food • COVID-19
Opinion
30 Mar 2021
Holding the past, present, and future when working on food during the pandemic
Programme Director Sarah Hickey shares her reflections on COVID-19's impact on our children's health and food programme.
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Children's health and food
Reports
26 Mar 2021
Engaging with wholesalers and convenience stores to drive uptake of healthier options
Demonstrating how simple and practical changes can help influence retailers to purchase healthier options
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Children's health and food
Opinion
14 Jan 2021
Children’s health first: making nutritional quality a priority in food subsidy schemes
Programme Director Sarah Hickey shares how we are continuing to support families at risk of food insecurity as part of our response to COVID-19.
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Children's health and food
Opinion
12 Nov 2020
Government’s winter package: addressing inequities in children’s diets
For food programmes to have a meaningful impact on health inequities, they need a persistent eye on two things: access and quality.
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Children's health and food
Opinion
15 Oct 2020
A closer look at our Collaboration for Healthier Lives
Assessing the progress of the innovative collaboration that aims to drive behavioural change and positively impact consumer health.
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