Insights

How can innovation support a healthier food industry?

We share our learnings from the Good Food Programme, our unique, cross-sector partnership with Mission Ventures, and our ambitions for the next phase.

A retailer’s perspective – Oonagh Turnbull, Head of Health and Sustainable Diets Campaigns at Tesco

A policymaker’s perspective – Kate Pugh, Senior Policy Adviser at Defra

A manufacturer’s perspective – Bettina Abruzzese, Head of Public Affairs at Danone

A young person’s perspective: James Kelly, Bite Back 2030 Youth Board Alum

An investor’s perspective – Matt Truman, co-founder and chair of True

Putting health at the heart of convenience

We partnered with Southwark Council and Rice Marketing to improve access to healthier food options sold in convenience stores.

A tale of two schools: Bus stops, junk food and children’s health

Our new tool shows how a schoolchild's commute to and from school is a prime example of how where we live, play and go to school shapes our health.

Expanding free school meals: a cost benefit analysis

We commissioned PwC to undertake the most ambitious analysis to date into the societal and economic benefits of increasing free school meal provision in England.